A la carte
Starters
Carpaccio
Springbok | Aged Parmesan | Crispies | Fried Capers | Crostini
R 178
Beetroot Tartar
Roasted Beets ǀ Crème Fraîche & Turmeric Infusion ǀ Capers ǀ Garlic ǀ Dukkah ǀ Salad Mix
R 164
Salads
Farm Lettuces
Little Gem ǀ Parmesan ǀ Croutons ǀ Green Goddess
R 155
Adara Caesar Salad
Pan-fried Prawns ǀ Cos Lettuce ǀ poached Quail Eggs ǀ White Anchovies ǀ Parmesan ǀ Bacon ǀ Croutons
R 195
Mains
Pan Seared Local Catch
Beurre Blanc | Trout Roe | Confit Cherry Tomato | Crispy Baby Potatoes | Pea Tendrils
R290
Beef Medallion
Carrot Puree ǀ Charred Cauliflower ǀ Figs ǀ Walnuts ǀ Baby Carrots ǀ Persillade ǀ Demi-glace
R315
Kudu loin
Roasted Butternut ǀ Broccolini ǀ Date Jam ǀ Cauliflower Puree ǀ Grilled Scallion ǀ Red Wine au Jus ǀ Herb Oil
R325
Desserts
Iced Amarula Zabaglione
Assortment of Oranges
R 125
Dark Chocolate Mousse
Belgian Chocolate | Fresh Berries
R115
Local Cheese Platter
Condiments ǀ Grapes ǀ Bread ǀ Crackers
S – R185 / L – R285
Wine & Beverage Menu
Adara partnered with Niel Bester, one of South Africa’s most reputable winemakers, to successfully bottle a small but excellently curated selection of wines, showcasing the elegancy of the Palmiet Valley.
Adara Wine Selection
*Adara Wine Tasting
R 130
Method Cape Classic Brut
Chardonnay / Pinot Noir
R 420 l R 95
Chenin Blanc 2024
R 295 | R 85
Sauvignon Blanc 2024
R 265 | R 75
Cabernet Sauvignon 2023
R 465 | R 115
Red Blend 2022
R 565 | R 135
Shiraz 2022
R 400 | R 95
Full menu with descriptions of our wines and all the beverages as PDF download:
*Ask your waitron to talk you through the Adara wine aromatics and flavour profiles.
Corkage R 120
Reservations
Bookings are essential. Please use our booking system:
Alternatively you can call our restaurant at +27 64 843 5194 or send an email to restaurant@adara-palmiet-valley.co.za.
Please note, that our restaurant will be open for in-house guests every day, reservations can be made upon arrival.
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