Starters
Mushroom – Butternut Salad
Parmesan | Pumpkin seed bread | Pesto | Leaves
R 155
Adara Caesar Salad
Pan-fried Prawns ǀ Cos Lettuce ǀ poached Quail Eggs ǀ White Anchovies ǀ Parmesan ǀ Bacon ǀ Croutons
R 195
Seared Tuna
Avocado ǀ Cucumber Relish ǀ Edamame ǀ Black Garlic ǀ Yuzu-Ponzu Mayonnaise
R 185
Burrata
Roasted Figs | Medjool Dates | Pistachio | Sourdough
R 180
Carpaccio
Springbok | aged Parmesan | Crispies | Spring Onion | Crostini
R178
Mains
Seared Local Catch
Beurre Blanc | Trout Roe | Confit Cherry Tomato | Crispy Baby Potatoes | Watercress
R290
Pan Fried Statler Chicken
Fettuccine al burro e Parmigiano | Asparagus | Tomato | Basil | Garlic | Parsley oil
R275
Pan fried Beef Fillet, RWS Jus
Café de Paris Butter ǀ Lyonnaise Potato ǀ Tender Stem Broccoli | Cauliflower
R315
Sous Vide Lamb Rump &
Osso Bucco Croustillant
Saffron Risotto | Gremolata Vegetables | Rosemary Jus
R295
Springbok Loin, Port Wine Sauce
Leek ǀ Potato-Walnut Küchlein ǀ Roots ǀ Grape Chutney
R 325
Desserts
Date Cake
Vanilla Gelato | Sticky Caramel Sauce | Chocolate Soil | Orange zest
R125
Iced Amarula Zabaglione
Assortment of Oranges
R 125
Local Cheese Platter
Condiments ǀ Grapes ǀ Biscuits ǀ Crackers
R185/285
Dark Chocolate Mousse
Fresh berries
R115
Restaurant week
1st
Farm Lettuces
Little Gem | aged Parmesan | Croutons | Green Goddess
2nd
Burrata
Roasted Figs | Medjool Dates | Pistachio | Sourdough
Or
Carpaccio
Springbok | aged Parmesan | Crispies | Spring Onion | Crostini
3rd
Seared Local Catch
Tomato | Crispy Baby Potatoes | Watercress
Or
Pan Fried Statler Chicken
Fettuccine al burro e Parmigiano | Asparagus | Tomato | Basil | Garlic | Parsley oil
4th
Date Cake
Vanilla Gelato | Sticky Caramel Sauce | Chocolate Soil | Orange zest
R620p/p
Add a wine pairing at R150p/p
Talk to your waiter about gluten free and
vegetarian options.
Braai Menu
Sides
Pressed Vegetable Tian
Balsamico | Rocket
Cauliflower-Broccoli Royale | Tomato Coulis
Watermelon Gazpacho | Feta
Cantaloupe Melon | Coppa Ham
Anti-Pasti Salad | Seared Tuna
Pea Mousse | Smoked Salmon trout | Balsamic Glazed
Octopus | Chorizo Salad
Salads
Potato Salad
Greek Salad
Toss Salad
Tomato-Basil Salad
Cucumber Salad
Coleslaw Salad
From the Braai
Beef Sirloin
Lamb Chops
Yoghurt Tandoori Chicken Drum Sticks
Venison
Prawn Sosatie
Boerewors
Apricot and Lemon glazed Line Fish of the Day
Sauces, Chutney & Butter
Gremolata Butter
Chutney
Mushroom Sauce
Red Wine Shallot Jus
Herbed-Lemon Fish Sauce
Starch & Vegetables
Medley of Vegetables
herbed Basmati Rice
Baked Potato with Sour Cream
Potato Gratin
Sweet Corn on the Cob
Braai Bread
Desserts
Malva pudding | Crème Anglaise
Chocolate Mousse | Berries
Croquem Bouche
Crème Catalan | Fresh Berries
Paris Brest
Seasonal Fruit Salad
Local Cheese with Preserves, Nuts & Crackers
Berry Tartlets
Braai Menu
served every Sunday as:
Lunch from 12h00 until 14h30 and
Dinner from 17h30 until 19h30.
R 695 per person
Wine & Beverage Menu
Adara partnered with Niel Bester, one of South Africa’s most reputable winemakers, to successfully bottle a small but excellently curated selection of wines, showcasing the elegancy of the Palmiet Valley.
Adara Wine Selection
*Adara Wine Tasting
R 130
Method Cape Classic Brut
R 420 l R 95
Chenin Blanc 2024
R 295 | R 85
Sauvignon Blanc 2024
R 265 | R 75
Red Blend 2022
R 565 | R 135
Cabernet Sauvignon
R 465 | R 115
Shiraz 2022
R 400 | R 95
*Ask your waitron to talk you through the Adara
wine aromatics and
flavour profiles.
Corkage R 120
Reservations
Bookings are essential. Please use our booking system:
Alternatively you can call our restaurant at +27 64 843 5194 or send an email to restaurant@adara-palmiet-valley.co.za.
Please note, that our restaurant will be open for in-house guests every day, reservations can be made upon arrival.
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