Starters
Feta –Vegetable Tian
Feta ǀ Rocket ǀ Pesto ǀ Balsamico ǀ Pine Kernel – Parmesan Short Bread | Olives
R 155
Watermelon Gazpacho
Torched Chevrin | Gel
R 95
Edgar’s Caesar Salad
Pan-fried Prawns ǀ Cos Lettuce ǀ poached Quail Eggs ǀ White Anchovies ǀ Parmesan ǀ Bacon ǀ Croutons
R 195
Seared Tuna
Avocado ǀ Cucumber Relish ǀ Edamame ǀ Black Garlic ǀ
Yuzu-Ponzu Mayonnaise
R 185
Pulpo
Risotto Nero ǀ Chorizo ǀ Cocktail Tomatoes ǀ Salsa Verde
R 170
Mains
Pan fried Line Fish of the Day, Spring Onion Caper Fond
Mussels l Linguine Nero ǀ Saffron Fennel ǀ Vegetable Sugo
R 295
Trio of Duck l’orange Sauce
Pan fried Breast, Croustillant, Confit
Red Cabbage ǀ Vichy Carrot Puree
R 315
Pan fried Beef Fillet, RWS Jus
Café de Paris ǀ Potato Fondant ǀ Tender Stem Broccoli | Cauliflower
R 315
Lamb Saddle, Rosemary Jus
Cutlet | Loin | Fillet | Aubergine Gnocchi ǀ Ratatouille ǀ wilted Spinach ǀ Garlic Confit
R 325
Springbok Loin, Port Wine Sauce
Leek ǀ Potato-Walnut Küchlein ǀ Roots ǀ Grape Chutney
R 325
Desserts
Crispy Banana Raviolis
Passion Fruit Espuma | spiced Pineapples
R 125
Iced Amarula Zabaglione
Assortment of Oranges
R 125
Yoghurt Crème Catalan
Variation of Berries
R 125
Local Cheese Platter
Condiments ǀ Grapes ǀ Biscuits ǀ Crackers
R 185 | R 285
Braai Menu
Sides
Pressed Vegetable Tian
Balsamico | Rocket
Cauliflower-Broccoli Royale | Tomato Coulis
Watermelon Gazpacho | Feta
Cantaloupe Melon | Coppa Ham
Anti-Pasti Salad | Seared Tuna
Pea Mousse | Smoked Salmon trout | Balsamic Glazed
Octopus | Chorizo Salad
Salads
Potato Salad
Greek Salad
Toss Salad
Tomato-Basil Salad
Cucumber Salad
Coleslaw Salad
From the Braai
Beef Sirloin
Lamb Chops
Yoghurt Tandoori Chicken Drum Sticks
Venison
Prawn Sosatie
Boerewors
Apricot and Lemon glazed Line Fish of the Day
Sauces, Chutney & Butter
Gremolata Butter
Chutney
Mushroom Sauce
Red Wine Shallot Jus
Herbed-Lemon Fish Sauce
Starch & Vegetables
Medley of Vegetables
herbed Basmati Rice
Baked Potato with Sour Cream
Potato Gratin
Sweet Corn on the Cob
Braai Bread
Desserts
Malva pudding | Crème Anglaise
Chocolate Mousse | Berries
Croquem Bouche
Crème Catalan | Fresh Berries
Paris Brest
Seasonal Fruit Salad
Local Cheese with Preserves, Nuts & Crackers
Berry Tartlets
Braai Menu
served every Sunday as:
Lunch from 12h00 until 14h30 and
Dinner from 17h30 until 19h30.
R 695 per person
Wine & Beverage Menu
Adara partnered with Niel Bester, one of South Africa’s most reputable winemakers, to successfully bottle a small but excellently curated selection of wines, showcasing the elegancy of the Palmiet Valley.
Adara Wine Selection
*Adara Wine Tasting
R 130
Method Cape Classic Brut
R 420 l R 95
Chenin Blanc 2024
R 295 | R 85
Sauvignon Blanc 2024
R 265 | R 75
Red Blend 2022
R 565 | R 135
Cabernet Sauvignon
R 465 | R 115
Shiraz 2022
R 400 | R 95
*Ask your waitron to talk you through the Adara
wine aromatics and
flavour profiles.
Corkage R 120
Reservations
Bookings are essential. Please use our booking system:
Alternatively you can call our restaurant at +27 64 843 5194 or send an email to restaurant@adara-palmiet-valley.co.za.
Please note, that our restaurant will be open for in-house guests every day, reservations can be made upon arrival.
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