Wine & Dine

In cooperation with Niel Bester, one of the most reputable winemakers in South Africa, we were successful in bottling an excellent Chenin Blanc 2022.
The red grape varieties, which mature for about 18 months in oak barrels, will be available under the Adara label for the first time by the end of 2023.

Our restaurant is committed to supporting local farmers and using seasonal ingredients from sustainable sources whenever possible.
We pride ourselves on serving food that is high-quality, straightforward and has an international flair. The fresh, local produce makes it easy for us to celebrate Mediterranean cuisine. Immerse yourself in the true »Out of Africa« feeling when you take your lunch or dinner underneath the old oak trees in our beautiful park , where we offer our guests generous table spacing and a private ambiance. Top the evening off with a glass of wine from our own vineyards for a truly unforgettable experience.